Saltie Public Food Database

Beef Ravioli With Rustico Marinara Sauce

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UPC Code 810345035069
Data Source USDA

Nutrition Facts

Package Weight 20 OZ/1.25 LBS/567 g
Serving Sizes 1 cup (220g)
cup
Calories 251
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 44mg 15%
Sodium 1440mg 63%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 7g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Beef Ravioli With Rustico Marinara Sauce are 59% in carbs, 19% in fat, and 22% in protein.

carbs: 59%
fat: 19%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Ravioli With Rustico Marinara Sauce is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Ravioli With Rustico Marinara Sauce is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Marinara Sauce (Tomatoes [Vine-ripened Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil & Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, Citric Acid] Yellow Onion, Red Bell Pepper, Chicken Stock [Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract], Garlic, Sea Salt, Black Pepper, Fennel, Spices), Beef Ravioli (Durum Flour Enriched [Durum, Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Beef, Whole Eggs, Breadcrumbs [Wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Swiss Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Beef Base [Oven Roasted Beef With Natural Juices, Salt, Maltodextrin {From Corn}, Sugar, Yeast Extract, Onion Powder, Caramel Color, Vegetable Oil {Corn, Soy, Canola}, Natural Flavoring}, Egg Whites, Salt, Seasoned Salt [Salt, Spices, Dextrose, Spice Extractive], Garlic Powder, Black Pepper, Parsley, Basil, Oregano, Beta Carotene [Color]), Natural Flavor.

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