Saltie Public Food Database

Ricotta Cheese, Whole Milk

🧀
Brand Key Food
UPC Code 073296277098
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 0.25 cup (62g)
cup
Calories 100
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 80mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Ricotta Cheese, Whole Milk are 8% in carbs, 72% in fat, and 20% in protein.

carbs: 8%
fat: 72%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Ricotta Cheese, Whole Milk is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ricotta Cheese, Whole Milk is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Whey, Vinegar, Salt And Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).

Also by Key Food

Other Foods