Pumpkin Cake

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Brand Sweet Sofia's Bakery

UPC Code 032011590652

Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g

Serving Size 85g

Calories 310

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 55mg 18%

Sodium 240mg 10%

Total Carbohydrate 36g 13%

Dietary Fiber 0g 0%

Sugars 27g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Pumpkin Cake are 48% in carbs, 48% in fat, and 4% in protein.

carbs: 48%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Cake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Wheat Flour, Pumpkin, Eggs, Soybean Oil, Palm Oil, Hydrogenated Palm Oil, Mono- And Di-glycerides, Polysorbate 60, Water, Soybean Lecithin, Sodium Benzoate [Added As A Preservative], Natural Butter Flavor (Colored With Anatto), Vitamin A [Palmitate Added]), Butter (Cream, Natural Flavors), Pumpkin Pie Spice, Cinnamon, Baking Soda, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Egg Whites, Natural Vanilla Flavor, Cornstarch, Vanilla, Pineapple.