Saltie Public Food Database

French Style Dressing

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Brand Rich & Tangy
UPC Code 20740740
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)
tbsp
Calories 90
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 351mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of French Style Dressing are 40% in carbs, 60% in fat, and 0% in protein.

carbs: 40%
fat: 60%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of French Style Dressing is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Style Dressing is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Soybean Oil, Water, Salt, Contains Less Than 2% Of: Food Starch-modified, Phosphoric Acid, Dried Onion, Xanthan Gum, Guar Gum, Natural Flavor, Vegetable Juice (For Color), Potassium Sorbate (A Preservative), Calcium Disodium Edta To Protect Flavor.

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