This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cake Base (Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch, Mono And Diglycerides, Leavening [Baking Soda, Sodium Aluminum Phosphate], Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour) Whole Eggs, Powdered Sugar (Sugar, Cornstarch), White Confectionery (Sugar, Vegetable Oil [Palm Kernel Oil And Palm Oil], Dry Whole Milk, Whey Powder, Dry Buttermilk, Lactose, Soy Lecithin [An Emulsifier], Natural Vanilla Extract), Lemon Juice, Water, Soybean Oil, Glycerin, Shortening (Palm Oil), Natural Flavor, Lemon Flavored Concentrate Natural Flavors, Polysorbate 80), Corn Syrup, Soybean Oil, Soy Lecithin, Guar Gum, Beta-carotene (Color), Lemon Oil Flavor (Natural Flavor, Tocopherol [Vitamin E]).