German Chocolate Cupcakes
🍰
UPC Code
029341004430
Data Source
USDA
Package Weight
17.00 oz/1.0625 lb
Serving Size
96.4g
Calories
330
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
10mg
3%
Sodium
280mg
12%
Total Carbohydrate
46g
17%
Dietary Fiber
2g
7%
Sugars
34g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 96.4 g of German Chocolate Cupcakes are
53% in carbs, 41% in fat, and 6% in protein.
carbs:
53%
fat:
41%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of German Chocolate Cupcakes is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of German Chocolate Cupcakes is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Coconut (Sodium Metabisulfite) Water Vegetable Shortening (Palm Oil) Corn Syrup High Fructose Corn Syrup Pecans Contains 2% Or Less Of Each Of The Following Modified Food Starch Corn), Salt, Polysorbate 60, Caramel Color, Sorbic Acid, Soy Lecithin Agar Artificial Flavor, Propyl Gallate(Antioxidant). Sugar Water Palm Oil.corn Syrup Cocoa (Processed With Alkali) Contains 2% Or Less Of The Following:mono- And Diglycerides, Salt, Soy Lecithin,citric Acid,potassium Sorbate(Preservative Artificial Flavor Cake(Sugar,bleached Enriched Flour (Wheat Flour, Malted Barley Flour Niacin Reduced Iron,thiamine Mononitrate, Riboflavin Folic Acid),cocoa (Processed With Alkali), Vegetable Shortening (Soybean Oil, Vegetable Mono - And Diglycerides,propylene Glycol Esters, Tocopherols, Vitamin C Palmitate) Dried Egg Whites Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate Monocalcium Phosphate Contains 2% Or Less Of Each Of The Following Dried Egg Yolks Food Starchmodified,nonfat Dry Milk, Whey Protein Concentrate (Milk), Emulsifier Propylene Stearoyl Lactylate), Natural And Artificial Flavor Soybean Oil, Salt,cellulose Gum Polysorbate 60, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Red 40, Soy Flour), Water, Soybean Oil.
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