Saltie Public Food Database

Hummus, Roasted Red Pepper Lentil

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UPC Code 725439980838
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 2 tbsp (28g)
tbsp
Calories 60
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Hummus, Roasted Red Pepper Lentil are 21% in carbs, 72% in fat, and 7% in protein.

carbs: 21%
fat: 72%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Hummus, Roasted Red Pepper Lentil is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hummus, Roasted Red Pepper Lentil is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Steamed Brown/red Lentils, Water, Sunflower Oil, Olive Oil, Roasted Red Peppers, Sesame Tahini, Sea Salt, Sugar, Citric Acid, Garlic, Paprika, Guar Gum, Carrots, Tomatoes, Celery, Cabbage, Leeks.

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