Saltie Public Food Database

Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar

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Brand President
UPC Code 022802280541
Data Source USDA

Nutrition Facts

Package Weight 8.40 oz/240 g
Serving Size 28g
g
Calories 0
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar are 5% in carbs, 82% in fat, and 14% in protein.

carbs: 5%
fat: 82%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Spreadable Cream Cheese With Cheddar, Cheddar is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese Wit Rennet), Milk Proteins, Skimmed Milk Powder, Butter, Sodium Citrate, Sodium Phos Cheddar Cheese (Pasteurized Cow's Milk, Lactic Starters, Salt Microbial Rennet), Milk Proteins, Skimmed Milk Powder, Butter, Sodium Citrate, Sodium Phosphorus Diphosphates, Polyphosphates. Locust Bean Gum; Carob Gum (Stabilizer), Xanthan Gum (Stabilizer), Carrageenan (Stabilizer), Potassium Sorbate 1000 Ppm.

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