Beef Vegetable Soup Cup

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Brand Hormel

UPC Code 037600019446

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/213 g

Serving Sizes 7.5 oz (213g)

Calories 90

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 11mg 4%

Sodium 790mg 34%

Total Carbohydrate 16g 6%

Dietary Fiber 1.1g 4%

Sugars 3g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7.5 oz of Beef Vegetable Soup Cup are 66% in carbs, 9% in fat, and 25% in protein.

carbs: 66%

fat: 9%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Vegetable Soup Cup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Vegetable Soup Cup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Carrots, Potatoes, Water, Cooked Beef, Celery, Vegetable Starch, Enriched Macaroni (Enriched Semolina [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites, Wheat Gluten, Glyceryl Monostearate), Corn, Green Beans, Onions, Prime Beef Type Flavor (Contains Hydrolyzed Corn Protein And Natural Flavor), Salt, Hydrolyzed Corn, Soy, And Wheat Protein, Sugar, Autolyzed Yeast, Disodium Inosinate And Disodium Guanylate, Flavoring, Spices, Dehydrated Parsley, Annatto Color.