Saltie Public Food Database

Ham Salad Premium Cured Ham With Sweet Pickle Relish

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Brand Kroger
UPC Code 011110222138
Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g
Serving Size 100g
g
Calories 290
Total Fat 25g 32%
Saturated Fat 4.5g 23%
Cholesterol 35mg 12%
Sodium 700mg 30%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Ham Salad Premium Cured Ham With Sweet Pickle Relish are 10% in carbs, 79% in fat, and 11% in protein.

carbs: 10%
fat: 79%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Ham Salad Premium Cured Ham With Sweet Pickle Relish is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ham Salad Premium Cured Ham With Sweet Pickle Relish is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Ham With Water Added (Cured With Water, Salt, Vinegar, Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mayonnaise (Soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta Added To Protect Flavor), Celery, Pickle Relish (Cucumbers, Cane Sugar, Distilled Vinegar, Salt, Xanthan Gum, Red Peppers, Mustard Seed, Natural Flavors Oleoresin Turmeric, Calcium Chloride), Contains 2% Or Less Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Sugar, Distilled Vinegar, Onion, Glucono Delta Lactone, Modified Food Starch, Color Added.

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