Saltie Public Food Database

Edible Decorating Dough

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Brand Wilton
UPC Code 070896141552
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 ¼ in. ball 3,1 cm (35g)
¼ in. ball 3,1 cm
Calories 130
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 ¼ in. ball 3,1 cm of Edible Decorating Dough are 83% in carbs, 17% in fat, and 0% in protein.

carbs: 83%
fat: 17%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Edible Decorating Dough is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Edible Decorating Dough is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Starch, Corn Syrup, Sugar, Water, Vegetable Oil [Canola Oil, Tbhq (Preservative), Citric Acid (Preservative)], Glycerin, Food Starch-modified (Corn), Alginate Blend (Ammonium Alginate, Calcium Alginate, Gum Arabic), Cellulose Gum, Potassium Sorbate (Preservative), Natural And Artificial Flavor, Acesulfame Potassium, Fd&c Red #40, Fd&c Red #3, Citric Acid, Sucralose.

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