Saltie Public Food Database

Frosted Cupcakes, Vanilla

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UPC Code 708971919573
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 cupcake (57g)
cupcake
Calories 250
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 150mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Sugars 27g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Frosted Cupcakes, Vanilla are 58% in carbs, 41% in fat, and 2% in protein.

carbs: 58%
fat: 41%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Cupcakes, Vanilla is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Cupcakes, Vanilla is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Eggs, Soybean Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Artificial Flavor, Calcium Disodium Edta [Preservative], Vitamin A Palmitate), Palm Oil, Non Fat Milk, Contains 2% Or Less Of: Dextrose, Corn Starch, Food Starch-modified, Natural & Artificial Flavors, Mono- And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Butter (Cream, Salt, Annatto [Color]), Vegetable Oil (Palm Kernel Oil And/or Palm Oil And/or Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean Oil]), Salt, Dextrin, Soy Lecithin (Emulsifier), Diacetyl Tartaric Acid Esters Of Mono/diglycerides, Confectioner's Glaze (Lac Resin), Polysorbate 60, Carnauba Wax, Colors (Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake), Xanthan Gum, Tbhq And Citric Acid (Preservatives).

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