Saltie Public Food Database

Imported Pepperoncini In Vinegar

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Brand Haddon House
UPC Code 076606153709
Data Source USDA

Nutrition Facts

Package Weight 15 fl oz/443 mL
Serving Sizes 3 pieces (36g)
pieces
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Imported Pepperoncini In Vinegar are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Imported Pepperoncini In Vinegar is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Imported Pepperoncini In Vinegar is estimated to be 94%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pepperoncini, Water, Vinegar, Salt Brine, Citric Acid, Fd&c Yellow #5, Benzoate Of Soda As A Preservative And Sodium Bisulfite To Preserve Color.

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