Chili Verde Dry Rubbed Pork Tenderloin
🌶️
UPC Code
070919019615
Data Source
USDA
Package Weight
18.4 OZ/1.15 LB.
Serving Sizes
4 oz (112g)
Calories
120
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
61mg
20%
Sodium
470mg
20%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Chili Verde Dry Rubbed Pork Tenderloin are
18% in carbs, 16% in fat, and 67% in protein.
carbs:
18%
fat:
16%
protein:
67%
Carbs to Weight Ratio
The carbs to weight ratio of Chili Verde Dry Rubbed Pork Tenderloin is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chili Verde Dry Rubbed Pork Tenderloin is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Dehydrated Vegetables (Onion, Garlic, Green Bell Pepper, Tomato, Red Bell Pepper), Organic Raw Cane Sugar, Natural Flavors, Sea Salt, Spices (Incl. Green Chile) And Jalapeno,
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