Sausage, Egg & Cheese Breakfast Sandwich Biscuit

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Brand Kroger

UPC Code 011110895097

Data Source USDA

Nutrition Facts

Package Weight 9.2 oz/260 g

Serving Sizes 1 sandwich (130g)

sandwich

Calories 380

Total Fat 26g 33%

Saturated Fat 10g 50%

Cholesterol 125mg 42%

Sodium 900mg 39%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 4g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Sausage, Egg & Cheese Breakfast Sandwich Biscuit are 26% in carbs, 61% in fat, and 13% in protein.

carbs: 26%

fat: 61%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage, Egg & Cheese Breakfast Sandwich Biscuit is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage, Egg & Cheese Breakfast Sandwich Biscuit is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Corn Starch, Salt, Carrageenan, Pectin), Partially Hydrogenated Soybean Oil, Biscuit Base (Sugar, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sodium Stearoyl Lactylate, Soybean Oil), Water, Artificial Flavor, Potassium Sorbate (Preservative). Pork Sausage Patty: Pork, Water, Salt, Sugar, Spice, Flavoring, Bha And Bht (Antioxidants). Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Soy Lecithin. Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin.