Saltie Public Food Database

Steak Sauce

🥩
UPC Code 787362000021
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL
Serving Sizes 1 tbsp (15g)
tbsp
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Steak Sauce are 75% in carbs, 0% in fat, and 25% in protein.

carbs: 75%
fat: 0%
protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Sauce is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Dehydrated Onion And Garlic, Sugar, Contains Less Than 2% Of: Caramel Color, High Fructose Corn Syrup, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Dehydrated Garlic, Sugar, Spices, Tamarind, Natural Flavor), Food Starch-modified, Citric Acid, Tomato Juice, Carrot Juice, Celery Juice, Beet Juice, Parsley Juice, Lettuce Juice, Watercress Juice, Spinach Juice, Salt, Natural Flavor, Dextrose, Spice, Potassium Sorbate And Sodium Benzoate Added To Protect Flavor.

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