Saltie Public Food Database

Mayonnaise

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UPC Code 481006709201
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (13g)
tbsp
Calories 90
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Mayonnaise are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mayonnaise is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mayonnaise is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Contains Less Than 2%: Sugar, Lemon Juice (Water, Lemon Juice Concentrate), Oleoresin Paprika (Color), Natural Flavors, Calcium Disodium Edta Added To Protect Quality.

Also by No Manufacturer

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