Saltie Public Food Database

Espresso Beverage

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Brand Starbucks
UPC Code 012000163739
Data Source USDA

Nutrition Facts

Serving Sizes 1 bottle (414ml)
bottle
Calories 248
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 282mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 0.8g 3%
Sugars 38g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bottle of Espresso Beverage are 67% in carbs, 17% in fat, and 16% in protein.

carbs: 67%
fat: 17%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Espresso Beverage is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Espresso Beverage is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Reduced-fat Milk, Brewed Starbucks Espresso Coffee (Water, Coffee), Sugar, Skim Milk, Natural Flavors, Cocoa, Sea Salt, Carrageenan.

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