Saltie Public Food Database

Smoked Bacon Cheddar Sausage

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UPC Code 850018608039
Data Source USDA

Nutrition Facts

Package Weight 16 oz
Serving Size 91g
g
Calories 290
Total Fat 24g 31%
Saturated Fat 10g 50%
Cholesterol 60mg 20%
Sodium 1020mg 44%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 91 g of Smoked Bacon Cheddar Sausage are 4% in carbs, 75% in fat, and 21% in protein.

carbs: 4%
fat: 75%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Bacon Cheddar Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Bacon Cheddar Sausage is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Vegetable Color (Annatto And Paprika Extract)), Potato Starch, Salt, Brown Sugar, Spices, Monosodium Glutamate, Sodium Nitrite

Also by Weaver's Of Wellsville

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