Five Cheese Low-moisture Part-skim Mozzarella, Cheddar. Provolone, Parmesan And Asiago Texas Toast

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Brand Grissom's

UPC Code 051933370494

Data Source USDA

Nutrition Facts

Package Weight 13.5 OZ/383 g

Serving Size 48g

Calories 160

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 290mg 13%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 48 g of Five Cheese Low-moisture Part-skim Mozzarella, Cheddar. Provolone, Parmesan And Asiago Texas Toast are 41% in carbs, 46% in fat, and 13% in protein.

carbs: 41%

fat: 46%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Five Cheese Low-moisture Part-skim Mozzarella, Cheddar. Provolone, Parmesan And Asiago Texas Toast is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Five Cheese Low-moisture Part-skim Mozzarella, Cheddar. Provolone, Parmesan And Asiago Texas Toast is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread: Enriched Wheat Flour (Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate (Preservative), Microbial Enzymes. Spread: Soybean Oil, Water, Palm Oil, Dried Garlic, Salt, Vegetable Monoglyceride, Natural Flavor, Crushed Garlic (Garlic, Citric Acid), Dried Parsley, Whey, Beta-carotene (Color). Cheese Blend: Low-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Microbial Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [Color]), Provolone Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes), Parmesan Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Microbial Enzymes), Asiago Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes).