Saltie Public Food Database

Popcorn, Crunchy Peppermint

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Brand Gold Emblem
UPC Code 050428529225
Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g
Serving Sizes 0.5 cup (28g)
cup
Calories 120
Total Fat 4g 5%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Popcorn, Crunchy Peppermint are 69% in carbs, 28% in fat, and 3% in protein.

carbs: 69%
fat: 28%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Popcorn, Crunchy Peppermint is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Popcorn, Crunchy Peppermint is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mini Chocolate Mints (Sugar, Semi-sweet Chocolate [Sugar, Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)], Corn Syrup, Confectioner's Glaze, Modified Food Starch, Peppermint Oil, Invertase [Enzyme]), Brown Sugar, White Chocolate Flavored Coating (Sugar, Palm Kernel And Palm Oil, Non-fat Dry Milk, Whole Milk, Soy Lecithin [Emulsifier], And Vanilla), Popcorn, Dark Chocolate Mint Flavored Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder [Processed With Alkali], Soy Lecithin [Emulsifier], Reduced Mineral Whey Powder [Milk], Salt, And Natural Flavor), Corn Syrup, Cane Sugar, Soy Lecithin (Emulsifier), Canola Oil, Natural Vanilla Flavor, Sea Salt, Baking Soda.

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