Super Premium Vanilla Ice Cream With A Caramel Ripple Dipped In A Chocolate Praline Coating Bars, Caramel Praline
🍦
UPC Code
072730690691
Data Source
USDA
Package Weight
36 fl oz/1068 mL
Serving Sizes
1 bar (89g)
Calories
200
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
15mg
5%
Sodium
80mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bar of Super Premium Vanilla Ice Cream With A Caramel Ripple Dipped In A Chocolate Praline Coating Bars, Caramel Praline are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Super Premium Vanilla Ice Cream With A Caramel Ripple Dipped In A Chocolate Praline Coating Bars, Caramel Praline is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Super Premium Vanilla Ice Cream With A Caramel Ripple Dipped In A Chocolate Praline Coating Bars, Caramel Praline is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate Coating: Coconut Oil, Sugar, Chocolaste Liquor, Milk Powder, Soybean Oil, Soy Lecithin, Vanilla. Praline Pecans: Sugar, Pecans, Corn Syrup, Butter, Salt. Caramel Ripple: Corn Syrup, Milk, Water, Sweetened Condensed Milk, Modified Cornstarch, Butter, Sugar, Salt, Sodium Alginate, Mono And Diglycerides, Natural Flavor. Ice Cream: Milk, Sugar, Butter, Corn Syrup, Skim Milk Solids, Caramel Base (Natural Flavors, Caramel Color, Salt, Molasses), Stabilizer (Cellulose Gel, Mono And Diglycerides, Cellulose Gum, Polysorbate 80 And Carrageenan).
Other Foods