Toffee Almond Cookies

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Brand Bake Shop

UPC Code 4099100018660

Data Source USDA

Nutrition Facts

Serving Sizes 1 cookie (39g)

Calories 170

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 10mg 3%

Sodium 140mg 6%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Toffee Almond Cookies are 55% in carbs, 41% in fat, and 5% in protein.

carbs: 55%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Toffee Almond Cookies is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Toffee Almond Cookies is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Heath Toffee Pieces [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Salt, Soy Lecithin, Vanillin, Artificial Flavor), Sugar, Palm Oil, Dairy Butter (Milk), Almonds (Roasted In Cocoa Butter And/or Sunflower Oil), Contains 2% Or Less Of: Salt, Artificial Flavor, Soy Lecithin], Brown Sugar, Palm Oil Shortening, Sugar Cane Syrup, Sugar, Eggs Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Almonds, Soybean Oil, Butter [Cream (Milk), Natural Flavors], Food Starch-modified, Natural And Artificial Flavor, Salt, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Caramel Color (Caramel Color (Contains Sulfites)].