Saltie Public Food Database

Dressing & Marinade, Herb & Balsamic

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UPC Code 021130480579
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 60
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing & Marinade, Herb & Balsamic are 67% in carbs, 33% in fat, and 0% in protein.

carbs: 67%
fat: 33%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing & Marinade, Herb & Balsamic is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing & Marinade, Herb & Balsamic is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Corn Syrup, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color), Vegetable Oil (Soybean Oil And/or Canola Oil), Red Wine Vinegar, Less Than 2% Of: Maltodextrin, Salt, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices), Distilled Vinegar, Garlic*, Onion Juice, Tomato Paste, Caramel Color, Spices, Xanthan Gum, Oleoresin Paprika (Color), Natural Flavor.

Also by Signature Select

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