Saltie Public Food Database

Chocolates, Champagne

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UPC Code 077260042552
Data Source USDA

Nutrition Facts

Package Weight 3.7 oz/105 g
Serving Sizes 3 pieces (35g)
pieces
Calories 150
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 26g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces of Chocolates, Champagne are 69% in carbs, 29% in fat, and 3% in protein.

carbs: 69%
fat: 29%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolates, Champagne is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolates, Champagne is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ingredients Consist Of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Sugar, Invert Sugar, Natural Champagne Flavor, Salt, Invertase (An Enzyme), Natural Flavor, Fd&c Color (Yellow #5) And Sodium Benzoate (Preservative).

Also by Russell Stover

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