Saltie Public Food Database

Cured & Dried Duck Breast

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UPC Code 089575801038
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 290
Total Fat 27g 35%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 773mg 34%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cured & Dried Duck Breast are 1% in carbs, 84% in fat, and 15% in protein.

carbs: 1%
fat: 84%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cured & Dried Duck Breast is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cured & Dried Duck Breast is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Duck Breast, Sea Salt, Mixed Peppercorns, Brown Sugar, Fresh Garlic, Sodium Nitrite.

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