Cheese Danish Bundt Cake

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Brand Fresh & Easy

UPC Code 5051379078720

Data Source USDA

Nutrition Facts

Serving Sizes 2.2 oz (62g)

Calories 210

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 35mg 12%

Sodium 200mg 9%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 11g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.2 oz of Cheese Danish Bundt Cake are 62% in carbs, 30% in fat, and 8% in protein.

carbs: 62%

fat: 30%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Danish Bundt Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Danish Bundt Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Margarine (Palm Oil, Palm Kernel Oil, Water, Salt, Soy Lecithin, Monoglyceride, Natural Flavor, Citric Acid, Tocopherol-rich Extract, Vitamin A Palmitate, Beta-carotene), Cream Cheese (Cream, Cheese Culture, Salt, Guar Gum), Yeast, Buttermilk (Low Fat Milk, Nonfat Milk, Salt), Butter (Cream), Salt, Cinnamon, Orange Juice, Xanthan Gum, Citric Acid, Beta-carotene.