Mini Ice Cream Desserts, Chocolate Caramel Tarts
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UPC Code
049800157828
Data Source
USDA
Package Weight
15.55 fl oz/460 mL
Serving Sizes
1 tart (85g)
Calories
270
Total Fat
13g
17%
Saturated Fat
8g
40%
Cholesterol
20mg
7%
Sodium
105mg
5%
Total Carbohydrate
33g
12%
Dietary Fiber
1g
4%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tart of Mini Ice Cream Desserts, Chocolate Caramel Tarts are
50% in carbs, 44% in fat, and 6% in protein.
carbs:
50%
fat:
44%
protein:
6%
Listed Ingredients
Skim Milk, Milk Chocolate Flavored Confectionary Coating (Sugar, Coconut Oil, Soybean Oil, Whole Milk Powder, Buttermilk Solids, Chocolate Liquor Alkali Processed, Natural Flavor, Cocoa Butter, Soy Lecithin, Chocolate Liquor), Chocolate Cookie Wafer (Wheat Flour, Sugar, Cane Syrup, Palm And Soybean And Canola Oils, Colored With (Caramel Color), Leavening (Baking Soda), Soy Lecithin, Cocoa, Salt, Natural Flavor), Whey, Cream (Cream, Skim Milk, Carrageenan), Caramel Ripple (Sweetened Condensed Whole Milk, Sugar, Water, Glucose, Coconut Oil, Brown Sugar, Salt, Natural Flavor, Sodium Citrate, Carrageenan, Soy Lecithin), Sugar, Cocoa Coated Crisped Rice (Sugar, Crisped Rice (Rice Flour, Brown Sugar, Salt, Barley Malt Extract, Rice Extract), Cocoa, Coconut Oil, Palm Kernel Oil), Butter (Cream), Cocoa Alkali Processed, Contains Less Than 2% Of The Following: Corn Syrup Solids, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Dextrose.
Carbs to Weight Ratio
The carbs to weight ratio of Mini Ice Cream Desserts, Chocolate Caramel Tarts is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Ice Cream Desserts, Chocolate Caramel Tarts is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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