Saltie Public Food Database

Hot Sauce, Roasted Pepper, Roasted Pepper

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UPC Code 837654299937
Data Source USDA

Nutrition Facts

Package Weight 5 fl oz/148 mL
Serving Sizes 1 tsp (5g)
tsp
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Hot Sauce, Roasted Pepper, Roasted Pepper are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Sauce, Roasted Pepper, Roasted Pepper is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Sauce, Roasted Pepper, Roasted Pepper is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bell Peppers, Water, Salt, Citric Acid, Onion, Garlic, Vinegar, Mustard Seed, Celery, Sugar, Turmeric Habanero Peppers, Paprika, Spices, Xanthan Gum.

Also by Branford's Originals

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