Touchdown Beef Franks

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Brand Lay Meats

UPC Code 087848305634

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 1 frank (57g)

frank

Calories 150

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 570mg 25%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 frank of Touchdown Beef Franks are 0% in carbs, 85% in fat, and 15% in protein.

carbs: 0%

fat: 85%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Touchdown Beef Franks is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Touchdown Beef Franks is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Contains 2% Or Less Of The Following (Salt, Corn Syrup, Dextrose, Sodium Lactate, Flavorings, Hydrolyzed Soy Protein, Sodium Phosphates, Natural Hickory Smoke Flavor, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Lactic Acid).