Saltie Public Food Database

My Deli Sandwich

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UPC Code 052547700097
Data Source USDA

Nutrition Facts

Package Weight 6.1 oz
Serving Sizes 1 sandwich (174g)
sandwich
Calories 520
Total Fat 33.1g 42%
Saturated Fat 17g 85%
Cholesterol 155mg 52%
Sodium 1470mg 64%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 4g
Protein 17.9g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of My Deli Sandwich are 27% in carbs, 58% in fat, and 14% in protein.

carbs: 27%
fat: 58%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of My Deli Sandwich is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of My Deli Sandwich is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk, Palm And Palm Kernal Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Contains 2% Or Less Of: Salt, Sugar, Dextrose, Partially Hydrogenated Soybean Oil, Natural Flavor, Soybean Oil. Jalapeno Egg Patty: Whole Eggs, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Jalapeno Peppers, Whole Milk, Red Peppers, Contains 2% Or Less Of Following Onions, Modified Food Starch, Salt, Pepper On Dextrose, Xanthan Gum, Citric Acid. Pork Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid. Pasteurized Process American Cheese: American Cheeses (Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Artificial Color.

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