Saltie Public Food Database

Karen's Premium Toffee

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Brand Kp! Toffee
UPC Code 896624002243
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1.5 pieces (40g)
pieces
Calories 310
Total Fat 23g 29%
Saturated Fat 13g 65%
Cholesterol 45mg 15%
Sodium 140mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 26g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 pieces of Karen's Premium Toffee are 33% in carbs, 64% in fat, and 2% in protein.

carbs: 33%
fat: 64%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Karen's Premium Toffee is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Karen's Premium Toffee is estimated to be -30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Butter (Cream, Salt), Sugar, Key Lime Topping (Sugar, Palm Kernel Oil, Nonfat Dry Milk Solids, Natural Flavor, Whole Milk Solids, Soy Lecithin (An Emulsifier), Artificial Color (Yellow Lake #5, Blue Lake #1), Salt), Almonds.

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