Saltie Public Food Database

Pizzeria Style Smokehouse Pizza

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Brand Food Club
UPC Code 036800002333
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Sizes 0.25 pizza (135g)
pizza
Calories 320
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 770mg 33%
Total Carbohydrate 38.1g 14%
Dietary Fiber 2g 7%
Sugars 6g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Pizzeria Style Smokehouse Pizza are 49% in carbs, 35% in fat, and 17% in protein.

carbs: 49%
fat: 35%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pizzeria Style Smokehouse Pizza is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizzeria Style Smokehouse Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour [Wheat Flour, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Salt, Honey, Enrichment [Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Soy Lecithin [Processing Aid]), Bbq Sauce (Water, Tomatoes, Vinegar, Fructose, Modified Food Starch, Molasses Powder (Refinery Syrup, Cane Molasses, Cane Caramel Color), Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color [Sulfites], Xanthan Gum, Citric Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Yellow Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto]), Canadian Bacon (Pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Red Onions, Bacon (Pork Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).

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