Potato Chips, Brazilian Picanha

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Brand Lay's

UPC Code 028400624459

Data Source USDA

Nutrition Facts

Serving Size 28g

Calories 160

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 140mg 6%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Potato Chips, Brazilian Picanha are 40% in carbs, 56% in fat, and 5% in protein.

carbs: 40%

fat: 56%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Potato Chips, Brazilian Picanha is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato Chips, Brazilian Picanha is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Sunflower, Corn, And/or Canola Oil), Picanha Seasoning (Maltodextrin [Made From Corn], Salt, Spices (Including Oregano, Parsley, And Black Pepper), Dried Garlic, Extra Virgin Olive Oil, Yeast Extract, Onion Powder, Natural Flavor, Brown Sugar, Gum Arabic, Caramel Color, Molasses, Citric Acid, Beef Extract, Milk Protein Concentrate, Skim Milk, And Beef Fat).