Buttermilk Ranch Dressing

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Brand Kraft

UPC Code 021000054923

Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/1.5 PT/709 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 0

Total Fat 12g 15%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buttermilk Ranch Dressing are 7% in carbs, 93% in fat, and 0% in protein.

carbs: 7%

fat: 93%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Ranch Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Ranch Dressing is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Water, Buttermilk, Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Whey (From Milk), Modified Food Starch, Dried Onion, Monosodium Glutamate, Phosphoric Acid, Xanthan Gum, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor), Dried Garlic, Spices, Polysorbate 60.