Saltie Public Food Database

Bread, Sourdough

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UPC Code 018537161491
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/454 g
Serving Sizes 2 " slice (57g)
" slice
Calories 140
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 " slice of Bread, Sourdough are 82% in carbs, 7% in fat, and 12% in protein.

carbs: 82%
fat: 7%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Bread, Sourdough is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bread, Sourdough is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter, Salt.

Also by San Luis Sourdough

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