Uncured Pepperoni Rising Crust Pizza
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UPC Code
099482491604
Data Source
USDA
Package Weight
22.1 oz/626 g
Serving Sizes
0.2 pizza (125g)
Calories
310
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
30mg
10%
Sodium
720mg
31%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Uncured Pepperoni Rising Crust Pizza are
47% in carbs, 37% in fat, and 15% in protein.
carbs:
47%
fat:
37%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Rising Crust Pizza is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Rising Crust Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Self-rising Crust: Unbleached Wheat Flour, Water, Organic Expeller Pressed Soybean Oil, Yeast, Cane Sugar, Sea Salt, Leavening (Monocalcium Phosphate, Sodium Bicarbonate). Toppings: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Pizza Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Organic Cane Sugar, Organic Garlic Powder, Sea Salt, Organic Minced Garlic, Organic Basil, Organic Black Pepper, Organic Red Pepper, Organic Oregano), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (Pork, Beef, Sea Salt, Cane Sugar, Spices (Spice Extractives, Mustard Powder), Paprika, Natural Flavors, Garlic Powder, Lactic Acid Starter Culture).
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