Saltie Public Food Database

Apple Tray

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UPC Code 077745249063
Data Source USDA

Nutrition Facts

Package Weight 42 oz/1.19 kg
Serving Sizes 1 cup fruit and 2 tbsp dip (176g)
cup fruit and 2 tbsp dip
Calories 220
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Sugars 34g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup fruit and 2 tbsp dip of Apple Tray are 84% in carbs, 14% in fat, and 2% in protein.

carbs: 84%
fat: 14%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Apple Tray is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Apple Tray is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples (Calcium Ascorbate [Added To Maintain Freshness And Color]), Caramel Dip (High Fructose Corn Syrup, Nonfat Milk, Corn Syrup, Sugar, Palm Oil, Modified Cornstarch, Butter [Cream, Salt], Less Than 2% Of: Disodium Phosphate, Potassium Sorbate [Preservative], Salt, Mono And Diglycerides, Artificial Flavor, Water, Molasses, Caramel Color, Natural Flavor), Grapes

Also by Ready Pac Produce, Inc.

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