Organic Four Cheese Pasta Sauce

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Brand Cadia

UPC Code 815369010078

Data Source USDA

Nutrition Facts

Package Weight 25 oz/710 g

Serving Sizes 0.5 cup (113g)

cup

Calories 45

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 340mg 15%

Total Carbohydrate 7g 3%

Dietary Fiber 2g 7%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Organic Four Cheese Pasta Sauce are 52% in carbs, 33% in fat, and 15% in protein.

carbs: 52%

fat: 33%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Four Cheese Pasta Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Four Cheese Pasta Sauce is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Tomato Puree, Organic Tomatoes, Organic Mushrooms, Organic Parmesan And Organic Romano Cheeses (Cultured Pasteurized Organic Milk, Salt, Powdered Cellulose, Microbial Enzymes), Organic Muenster And Organic Provolone Cheeses (Pasteurized Organic Cow's Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose), Organic Extra Virgin Olive Oil, Salt, Organic Onions, Organic Sugar, Organic Basil, Organic Garlic Powder, Organic Black Pepper, Organic Oregano, Organic Marjoram, Organic Fennel, Organic Thyme.