Molasses Crinkle Topped With Sugar Break 'n Bake Cookie Dough
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UPC Code
708820771840
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
1 cookie (38g)
Calories
150
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of Molasses Crinkle Topped With Sugar Break 'n Bake Cookie Dough are
68% in carbs, 26% in fat, and 5% in protein.
carbs:
68%
fat:
26%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Molasses Crinkle Topped With Sugar Break 'n Bake Cookie Dough is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Molasses Crinkle Topped With Sugar Break 'n Bake Cookie Dough is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono & Diglcerides, Annatto [Color], Calcium Disodium Edta [Preservative], Artificial Flavor, Vitamin A Palmitate), Molasses, Water, Carnuba Wax, Confectioners Glaze, Contains 2% Or Less Of: Egg, Spices (Includes Cinnamon), Baking Soda, Natural And Artificial Flavors, Salt, Skim Milk.
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