Premium Ice Cream, Peanut Butter Pie

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Brand Weis Quality

UPC Code 041497013074

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 2/3 cup (88g)

cup

Calories 240

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 200mg 9%

Total Carbohydrate 31g 11%

Dietary Fiber 0g 0%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Premium Ice Cream, Peanut Butter Pie are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Peanut Butter Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Peanut Butter Pie is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Peanut Butter Icing (Peanut Butter [Peanuts, Sugar, Peanut Oil, Salt], Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Mono- And Diglycerides Salt, Cocoa, Natural Flavor, Paprika Extract [Color]), Marshmallow Base (Corn Syrup, Caramelized Sugar [Sugar, Water, Corn Syrup], Natural Flavor, Water, Salt), Corn Syrup, Choco Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Corn Flour, Salt, Sodium Bicarbonate, Dextrose, Soy Lecithin, Natural Flavors), Sugar, Whey, Cellulose Gum, Mono- And Diglycerides, Locust Bean Gum, Carrageenan.