Thin Crust Pepperoni Pizza

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Brand Weis Quality

UPC Code 041497027538

Data Source USDA

Nutrition Facts

Package Weight 20.2 oz/574 g

Serving Sizes 0.25 pizza (144g)

pizza

Calories 370

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 910mg 40%

Total Carbohydrate 38g 14%

Dietary Fiber 2g 7%

Sugars 8g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin Crust Pepperoni Pizza are 41% in carbs, 39% in fat, and 20% in protein.

carbs: 41%

fat: 39%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pepperoni Pizza is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pepperoni Pizza is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-cysteine {Dough Conditioner}, Citric Acid), Sauce (Water, Tomato Paste, Tomato Puree, Extra Virgin Olive Oil, Garlic Sugar, Salt, Spices [Black Pepper, Oregano, Onion, Fennel], Modified Corn Starch, Basil, Parsley), Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [Mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose {To Prevent Caking}.