Canadian Bacon Breakfast Sandwich
🥓
UPC Code
826766142675
Data Source
USDA
Package Weight
5 oz/142 g
Serving Sizes
1 sandwich (142g)
Calories
320
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
151mg
50%
Sodium
851mg
37%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
2g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Canadian Bacon Breakfast Sandwich are
33% in carbs, 46% in fat, and 22% in protein.
carbs:
33%
fat:
46%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Canadian Bacon Breakfast Sandwich is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Canadian Bacon Breakfast Sandwich is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
English Muffin (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Calcium Propionate And Potassium Sorbate [Preservatives], Soybean Oil, Vinegar, Enzymes), Egg Patty (Whole Eggs, Whey, Nonfat Milk, Soybean Oil And/or Corn Oil. Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor), Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Smoked Fully Cooked Pork Roll Water Added (Fresh Ham And Pork, Water, Salt, Sugar, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite).
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