Saltie Public Food Database

Bacon Cheddar

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UPC Code 075925303444
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 389mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Bacon Cheddar are 5% in carbs, 72% in fat, and 23% in protein.

carbs: 5%
fat: 72%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Cheddar is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Cheddar is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Whey, Bacon (Water, Salt, Sodium Phosphates, Sodium Erythobate, Sodium Nitrite, May Contain Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Potassium Chloride, Seasoning [May Contain Salt, Dextrose, Or Corn Syrup], Flavoring), Sodium Phosphate And Salt.

Also by Crystal Farms

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