Margherita Tomatoes, Basil, And Mozzarella Cheese Drizzled With Olive Oil Thin & Crispy Crust Pizza
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UPC Code
041415044517
Data Source
USDA
Package Weight
12.8 OZ/362 g
Serving Sizes
0.333 pizza (120g)
Calories
290
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
530mg
23%
Total Carbohydrate
31g
11%
Dietary Fiber
1g
4%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Margherita Tomatoes, Basil, And Mozzarella Cheese Drizzled With Olive Oil Thin & Crispy Crust Pizza are
42% in carbs, 40% in fat, and 18% in protein.
carbs:
42%
fat:
40%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Margherita Tomatoes, Basil, And Mozzarella Cheese Drizzled With Olive Oil Thin & Crispy Crust Pizza is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Margherita Tomatoes, Basil, And Mozzarella Cheese Drizzled With Olive Oil Thin & Crispy Crust Pizza is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Flour [Wheat, Malted Barley], Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L-cysteine [Dough Conditioner], Soy Lecithin [Processing Aid]), Tomatoes, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Basil, Salt.
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