Shrimp 1/2 Moon 20 Oz
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UPC Code
00787421341928
Data Source
USDA
Serving Sizes
4 oz (113g)
Calories
94
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
166mg
55%
Sodium
450mg
20%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Shrimp 1/2 Moon 20 Oz are
9% in carbs, 10% in fat, and 81% in protein.
carbs:
9%
fat:
10%
protein:
81%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp 1/2 Moon 20 Oz is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp 1/2 Moon 20 Oz is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked White Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture). Cocktail Sauce (Water, Tomato Pastes, High Fructose Syrup, Prepared Horseradish, Sugar, Vinegar, Salt, Modified Tapioca Starch, Acetic Acids, Citric Monohydrate, Worcestershire Sauce, Xanthan Gum, Guar Gum, Sodium Benzate And Potassium Sorbate As A Preservative)
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