Saltie Public Food Database

All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet

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Brand Hatfield
UPC Code 00070919018618
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 130
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 65mg 22%
Sodium 540mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21.1g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet are 6% in carbs, 28% in fat, and 66% in protein.

carbs: 6%
fat: 28%
protein: 66%

Carbs to Weight Ratio

The carbs to weight ratio of All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spices, Flavoring, Yeast Extract), Sea Salt, Turbinado Sugar

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