Cheese Ravioli Pasta

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Brand Wegmans

UPC Code 07789049085

Data Source USDA

Nutrition Facts

Package Weight 25 OZ/708 g

Serving Sizes 9 ravioli (134g)

ravioli

Calories 230

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 370mg 16%

Total Carbohydrate 35g 13%

Dietary Fiber 0.9g 3%

Sugars 1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 ravioli of Cheese Ravioli Pasta are 62% in carbs, 20% in fat, and 18% in protein.

carbs: 62%

fat: 20%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Ravioli Pasta is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Ravioli Pasta is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric), Filling (Ricotta Cheese [Pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Wheat Flour, Salt, Romano Cheese [Cow's Milk, Cultures, Enzymes, Salt), Modified Corn Starch, Asiago Cheese Blend (Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt), Parmesan Cheese Blend Whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt), Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [Pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley).