Saltie Public Food Database

6 Submarine Rolls

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UPC Code 032503121128
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/16 oz
Serving Sizes 1 roll (76g)
roll
Calories 200
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll of 6 Submarine Rolls are 80% in carbs, 4% in fat, and 16% in protein.

carbs: 80%
fat: 4%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of 6 Submarine Rolls is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 6 Submarine Rolls is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Salt, Sugar, Dextrose, Sodium, Stearoyl Lactylate (Ssl), Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, And/or Canola Oils), Calcium Propionate (A Preservative), Calcium Sulfate, Calcium Stearoyl Lactylate (Csl), Monocalcium Phosphate, Malt, Diacetyl Tartaric Acid Esters Of Mono - Diglycerides (Datem), Enzyme, Ascorbic Acid, Azodicarbonamide (Ada), Calcium Peroxide, Potassium Iodate, L. Cysteine.

Also by Felix Roma Bakery

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