Roasted Red Pepper Vinaigrette
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UPC Code
077890480892
Data Source
USDA
Package Weight
12 fl oz/354 mL
Serving Sizes
2 tbsp (30ml)
Calories
80
Total Fat
7g
9%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Roasted Red Pepper Vinaigrette are
11% in carbs, 89% in fat, and 0% in protein.
carbs:
11%
fat:
89%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Vinaigrette is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Vinaigrette is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic High Oleic Sunflower Oil, Organic Red Bell Pepper Puree, Organic White Vinegar, Organic Cane Sugar, Organic Roasted Red Peppers, Organic Tomato Paste, Organic Pasteurized Heavy Cream, Salt, Organic Garlic, Organic Dried Onion, Xanthan Gum, Organic Black Pepper, Organic Rosemary Extract (To Preserve Freshness).
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